( 69 per person )
Fluffy brioche, glazed with garlic herb butter and finished with parmesan cheese and rosemary
(Your choice of )
Coated with asian spiced flour mix, served with Vietnamese dipping sauce and herbs
Black truffle aioli, parmesan cheese
Coated in homemade chipotle and tamarind glaze, sprinkle of crispy shallots and herbs
(Your choice of )
Recommended: Medium-rare
basted in times
Signature sauce, served with the choice of chips or salad and one choice of sauce
Charred and marinated sugarloaf cabbage, creamy mash potato, saffron poached pear, red wine jus
Tender crumbed chicken breast, topped with ham, napoli sauce, and melted mozzarella & tasty
cheese served with a side of chips and salad
Homemade gnocchi, pan fried with herb infused butter, roasted cherry tomatoes, sage cream,
spinach and fresh basil, finished with grana padano cheese
Saltwater barramundi, butterflied and baked in skillet with garlic-infused butter sauce baby potatoes & fresh greens, confit cherry tomatoes, pine nuts with flavorful tarhana sauce
Slow cooked and finished on flame, grilled using our signature basting with butter, served with a side house salad or crunchy chips
Diced chicken fillet, mushroom, black truffle tapenade,
basil & semi dried tomato, spinach, mascarpone cream, finished with grana padano cheese
( 89 per person )
Fluffy brioche, glazed with garlic herb butter and finished with parmesan cheese and rosemary
(Your choice of )
Coated with asian spiced our mix, served with Vietnamese dipping sauce and herbs
Marinated queensland tiger prawns, seared & tossed with fermented chilli sauce & garlic, grilled zaatar flatbread
Black truffle aioli, parmesan cheese
Coated in homemade chipotle and tamarind glaze, sprinkle of crispy shallots and herbs
(Your choice of )
Recommended: Medium-rare
basted in times
Signature sauce, served with the choice of chips or salad and one choice of sauce
Charred and marinated sugarloaf cabbage, creamy mash potato, saffron poached pear, red wine jus
Flame grilled lamb rump, paired with charred eggplant yoghurt, grilled zaatar flatbread,
sumac onion, apricot chutney and drizzle of chilli butter
Homemade gnocchi, pan fried with herb infused butter, roasted cherry tomatoes, sage cream,
spinach and fresh basil, finished with grana padano cheese
Saltwater barramundi, butterflied and baked in skillet with garlic-infused butter sauce baby potatoes & fresh greens, confit cherry tomatoes, pine nuts with flavorful tarhana sauce
Slow cooked and finished on flame, grilled using our signature basting with butter,
served with a side house salad or crunchy chips
(Your choice of )
Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon crème anglaise
layers of melted chocolate and burnt Marshmallow, vanilla bean ice cream and caramel mousse
11:30 am – 3:00 pm
5:00 pm – 9:00 pm
11:30 am – 10:00 pm
11:30 am – 9:30 pm
