Coated with asian spiced flour mix, served
with Vietnamese dipping sauce and herbs
Avocado, roma tomato, spanish onion, basil
with balsamic glaze, extra virgin olive oil,
grana padano cheese on grilled sourdough
Served with crunchy chips, simple salad and
your choice of peppercorn or mushroom sauce
Saltwater barramundi, butterflied and baked in skillet
with garlic-infused butter sauce baby potatoes &
fresh greens, confit cherry tomatoes, pine nuts
with flavorful tarhana sauce
Brown butter and sage emulsion, parmesan cheese,
hint of chilli and toasted walnuts
Diced chicken fillet, mushroom, black truffle tapenade, basil & semi dried tomato, spinach, mascarpone cream, finished with grana padano cheese
