Explore our thoughtfully prepared entrees, seasonal main courses, homemade pastas & gnocchi, premium steaks glazed with signature basting , fresh seafood and delectable desserts, all designed to offer the finest ingredients and served exactly as you desire.
Camden Haven NSW
Red wine and shallots dressing
Crispy bacon, House-Made Worcestershire Sauce
Australian wagyu bresaola, thinly sliced and served with pickles and extra virgin olive oil
Fluffy brioche, glazed with garlic & herb butter and finished with parmesan cheese and rosemary
Black truffle aioli, parmesan cheese
Marinated queensland tiger prawns, seared & tossed with fermented chilli sauce & garlic, grilled zaatar flatbread
Gently baked Abrolhos island scallops in nduja butter, finished with a crunchy pancetta crumble
Coated in homemade chipotle and tamarind glaze, sprinkle of crispy shallots and herbs
Avocado, roma tomato, spanish onion, basil with balsamic glaze, extra virgin olive oil, grana padano cheese on grilled sourdough
Chef’s selection of Wild mushroom and truffle arancini, Crispy chicken wings, Fried calamari & Times bruschetta
Coated with asian spiced flour mix, served with Vietnamese dipping sauce and herbs
Discover the dishes that truly define the Times Berwick experience – our carefully selected “ALL TIME FAVORITES” This collection represents the heart of our culinary passion, featuring the most beloved and highly recommended creations from our kitchen. These are the dishes that consistently earn rave reviews, showcase the exceptional quality of our ingredients, and embody the unique blend of tradition and innovation that we’re celebrated for.
Mayura wagyu beef patty, lettuce, pickled cucumber,
braised onions, tomato, burger sauce & melted
cheese on toasted brioche bun and served with chips
Tender crumbed chicken breast topped with ham, napoli sauce, and melted mozzarella & tasty cheese served with a side of chips and salad
Cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese tossed with creamy caesar dressing soft boiled egg
+ Chicken 6
Indonesian-style fried rice with pork, chicken, prawn, green vegetables, chilli topped with a fried egg, coriander, bean sprout and fried shallots
Half chicken marinated in chilli yogurt, grilled and glazed with our house-fermented chilli sauce, served with grilled zaatar flatbread & chips
Embrace the vibrant flavors of the season with our thoughtfully crafted Seasonal Mains. This evolving selection is a direct reflection of the freshest, peak-of-harvest ingredients available, allowing our chefs to showcase nature’s bounty at its very best. Each dish in this collection is designed to capture the essence of the current season, offering a delightful and dynamic culinary experience that changes with the rhythm of nature.
Charred and marinated sugarloaf cabbage, creamy mash potato, saffron poached pear, red wine jus
Flame grilled lamb rump, paired with charred eggplant yoghurt, grilled zaatar flatbread, sumac onion, apricot chutney and drizzle of chilli butter
Saltwater barramundi, butterflied and baked in skillet with garlic-infused butter sauce baby potatoes & fresh greens, confit cherry tomatoes, pine nuts with flavorful tarhana sauce
Creamy celeriac purée, buttered spinach, honey glazed carrot, pickled onion, pancetta crumb and red wine jus
Indulge in the timeless appeal of our handmade pasta and gnocchi creamy risottos Each dish in this collection is a testament to our dedication to authentic flavors and the freshest ingredients, designed to transport your palate straight to the heart of Italy. From perfectly al dente pastas tossed in rich, slow-simmered sauces to luxurious risottos stirred to a velvety perfection, prepare for a deeply satisfying and exquisitely memorable experience.
Brown butter and sage emulsion, parmesan cheese, hint of chilli and toasted walnuts
Sautéed tiger prawns, clams, mussels, calamari & scallops, all enhanced with white wine reduction, lobster bisque, confit cherry tomatoes, confit garlic, capers, touch of chilli and drizzled with olive oil
+ Pita Bread 4
Homemade gnocchi, pan fried with herb infused butter, roasted cherry tomatoes, sage cream, spinach and fresh basil, finished with grana padano cheese
Pancetta, free range egg yolk, spring onion, grana padano cheese, black cracked pepper and pecorino
+ Chicken 4
Slow cooked wagyu short rib meat in rich san marzano tomato for 8 hours, hint of fresh chilli, drizzle of herbs and olive gremolata and finished with grana padano cheese
Diced chicken fillet, mushroom, black truffle
tapenade, basil & semi dried tomato, spinach,
mascarpone cream, finished with grana padano cheese
Lobster meat, scallops, calamari, prawns sautéed and deglazed with white wine, complemented by a touch of chilli, spinach, lobster bisque, confit garlic, capers and roasted cherry tomato
Sauteed and tossed with soy and sesame glaze, almond and parmesan cheese
Mixed leaf, cucumber, tomato, onion, baby radish, honey mustard vinaigrette, parmesan cheese
Roasted potatoes with rosemary & wagyu tallow,
parmesan cheese
Wild garlic and truffle béchamel, mozzarella, tasty cheese, finished with parmesan cheese
Our signature ribs are slow cooked for 12 hours, glazed with signature basting for a flavorful finish. Served with your choice of one side chips or house salad
All our steaks are glazed with signature basting for a flavorful finish. Served with your choice of one side chips OR house salad OR Mash
(RIVERINE PREMIUM BLACK ANGUS – 150 days grain feed)
Experience the latest culinary masterpiece at Times. Sourced from the finest grass-fed, full-blood Wagyu cattle,this exceptional steak promises unmatched tenderness and rich,unforgettable flavor—leaving a lasting impression with every bite.
To Share ( serves two )
Served with
WAGYU ROAST POTATOES, SIMPLE SALAD
& BROCCOLINI & choice of 2 sauces
To share- (Serves Two)
EYE OF RUMP (200G), CHOICE OF HALF PORK
OR BEEF RIBS, SLOW ROASTED PORK BELLY,
FLAME GRILLED HALF CHICKEN
Served with choice of
two sides (chips / salad / mash) & choice
of a sauce
136
A rich fusion of espresso-soaked sponge, creamy mascarpone, biscoff, and a hint of chocolate
Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon crème anglaise
Vanilla bean crèam brûlée served with lemon cream, vanilla biscotti & fresh berries
Layers of melted chocolate and burnt coffee Marshmallow, served with vanilla bean ice cream and caramel mousse
Salted caramel ice-cream, vanilla bean ice cream, mango sorbet & berries
Choice of three desserts from above
Times Berwick menu, IS your passport to a remarkable dining experience inspired by Melbourne’s vibrant culinary scene. We’ve meticulously crafted a selection of dishes and beverages to delight every palate, drawing on over 20 years of hospitality expertise to bring you arguably the best in Berwick.
11:30 am – 3:00 pm
5:00 pm – 9:00 pm
11:30 am – 10:00 pm
11:30 am – 9:30 pm
