LUNCH MENU

Welcome to Times Berwick, where every lunch service transforms into a communal celebration of flavors and connection.

Join us on weekdays between 11:30 am and 3:00 pm to discover our thoughtfully curated lunch menu, where premium steaks take center stage alongside expertly prepared meats, vibrant salads, and delectable sides. Our skilled chefs work their magic on the grill, turning the finest cuts of meat, freshly sourced poultry, and ocean-fresh seafood into mouthwatering masterpieces. 

Mixed Food

All the mains served with a glass of house selected wine, tap beer, cocktail or soft drink per person  – $37

Mains and Entree or Desert with house drink – $46

Three courses with House Drink – $52

éNTREE

Garlic cheese Bread

GARLIC & PARMESAN BREAD (VG)

Fluffy brioche, glazed with garlic herb butter and nished with parmesan cheese and rosemary
Truffel

CRISPY WILD MUSHROOM & TRUFFLE ARANCINI (VG)

Black truffle aioli, parmesan cheese
FRIED cALARMARI

FRIED CALAMARI (GFO)

Coated with spice mix, served with Vietnamese dipping sauce

TIMES BRUSCHETTA (VG, GFO)

Avocado, roma tomato, spanish onion, basil with balsamic glaze, extra virgin olive oil, grana padano cheese on grilled sourdough

MAINS

Eye of rump (200 gm) (GFO)

Riverine premium black angus steak, basted in times signature Basting served with the choice of chips or salad

HOUSE MADE CHICKEN PARMIGIANA

Tender crumbed chicken breast, topped with ham, napoli sauce, and melted mozzarella & tasty cheese served with a side of chips and salad

NASI GORENG (VGO, GFO)

Indonesian-style fried rice with pork chicken, prawn green vegetables, chilli, topped with fried egg, coriander bean sprout and fried shallots

BEER BATTERED BARRAMUNDI (GFO)

Fried barramundi fillet, served with crispy chips, house salad, tartar sauce and mushy peas

PRAWN LINGUINE

Sautéed tiger prawns, spinach, cherry tomato, napoli sauce garlic fresh basil and hint of chilli

STEAK SANDWICH (GFO)

Char Grilled Tender Angus 180g porterhouse steak between grilled focaccia with fried egg, lettuce, tomato, bacon cheese, mayonnaise and caramelized onion, served with crispy chips

WAGYU BURGER (GFO)

Mayura wagyu beef patty, lettuce, pickled cucumber, braised onions, tomato, burger sauce & melted cheese on toasted brioche bun, served with chips

LIGHTER BITES

BEEF CHEEK TACO (3 pcs)

Slow cooked beef cheek, coleslaw, avocado salsa, hickory
bourbon BBQ sauce, crispy shallots, served with
crispy chip and aioli.

CHICKEN MUSHROOM & TRUFFLE RISOTTO

Diced chicken fillet, mushroom, black truffle tapenade, basil & semi dried tomato, spinach, mascarpone cream, finished with grana padano cheese

FLAME GRILLED CHICKEN (GFO)

Half chicken marinated in chilli yogurt, grilled and glazed with our house-fermented chilli sauce, served with grilled zaatar flatbread & chips

CLASSIC CAESAR SALAD (GF)

Cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese, tossed with creamy caesar dressing and soft boiled egg
+ Chicken 6

DESSERTS

STICKY DATE PUDDING

Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon crème anglaise

DUO OF ICE-CREAM OR SORBET (V, GF) (CHOICE OF ANY TWO)

Salted caramel ice-cream, vanilla bean ice cream, mango sorbet & berries

Explore your private dining

Each set menu option is thoughtfully crafted from our signature dishes, ensuring a balance of flavors and variety. To complement your dining experience, enjoy a glass of house wine, a refreshing tap beer, or a soft drink of your choice. Whether you’re pressed for time or looking for a leisurely lunch, Times Berwick delivers an unforgettable dining experience that fits perfectly into your day.

Our lunch set menus are perfect for group gatherings such as team lunches, meetings or catch-ups with friends. For larger groups and pre-planned functions, choose from a number of function menu options to suit the occasion.

Unique spaces perfect for any event.